( cuisine ) korean desserts

6 Feb

The Korean desserts seem to be very sweet and vary from cookies to rice cakes and ice-creams. A famous rice cake is the songpyeon, which is served on Chuseok (a festival during autumn), which is decorated with nuts and seeds. Ddok is the name for rice cakes and these are usually in various shapes and sizes and very soft and chewy. The  rolls  are  also very   common  as  desserts,  such as the ho-ddok, with cinnamon inside and a melting honey filling. The ice-creams are best represented by the pot-bingsu, which is made with red beans, sugar sauce, fruits and crushed ice. Beans are also used for the boong-aw bbang (a dough containing sweet red beans). The sweet teas are great desserts, as they are mainly made of fruits and sweetened with honey: mae-shil cha with apricots, mo-gwa cha with quince and the honey teas ggool cha and ggool tae-chu cha.

Korean Desserts - Korean rice cakes

korean rice cakes

ho-ddok

 

Pot Bing Su (Pabo76) Tags: nyc newyorkcity food ny newyork asian dessert restaurant korean vegetarian gothamist veggie kiwi veg koreanfood nueva redbean koreatown 32ndst ktown shavedice     patbingsu  bingsu     koryodang   potbingsu 32 patpingsoo potpingsoo

pot-bing su

 

source:- http://recipes.wikia.com/wiki/Category:Korean_Desserts

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: